Cooking and food thread

[Snowdog]

Enough with salads, its time to make...

Master Samwise's Best Beer Sausages (and that's sayin' alot!)

* 4 to 6 of Hobbiton's fine (or your favorite) smoked sausages
* 1 Prancing Pony-sized (550ml) pint of Green Dragon Ale (or your favorite)
* 1 Gaffer Gamgee's medium yellow onion, chopped
* 1 clove of garlic, chopped
* 1 teaspoon of whole caraway seed
* 1 cup of water

Combine all ingredients in medium saucepan and bring to boil over high heat.
Reduce heat.
Place whole sausages in saucepan and simmer for 15 to 20 minutes.
Serve with garlic mashed taters.
(Note: After simmering, sausages may be grilled for several minutes for that nice summer-like flavor!)