Cooking and food thread

[Snowdog]

Nice! I didn't share any more after my sausage one in 2007 as it's bad form to post after oneself. Now that you posted, I'll post again...

Crispy Chicken Tacos

• 1 Whole rotisserie style chicken breast, shredded
• 1/3 tsp. onion powder
• ½ tsp. garlic powder
• Salt and pepper to taste
• 12 corn tortillas
• ¼ cup vegetable oil
• 3 cups romaine lettuce, shredded
• 2 plums tomatoes, sliced
• ¼ medium white onion, sliced
• 1 avocado, sliced
• 1 cup Queso fresco, crumbled
Optional: • Mexican Cream to drizzle over the tacos
• Spicy Salsa

DIRECTIONS:
1. Season the shredded chicken breast with the onion and garlic powder, as well as the salt and pepper to taste.

2. Warm the tortillas in a large skillet and set them aside wrapped in a kitchen napkin.

3. Heat the oil at medium high heat in the same frying pan where you warmed the tortillas.

4. While the oil is heating, place 2 tbsp. of the chicken in each tortilla and fold them in half. Once the oil is hot, place the folded tacos in the skillet to fry. Fry for about 2-3 minutes per side until golden brown.

To serve, place the tacos on a large serving plate with the shredded lettuce and the slices of tomatoes, onion, and avocado. Don’t forget to top them with cheese. Enjoy!

NOTE:
Each taco is eaten with shredded lettuce and a slice of each of the vegetables.